Institutional Repository, Institute of Psychology, Chinese Academy of Sciences
The Effect of Emotional Stimuli on Source Memory: Theoretical Models and Current Research | |
Wang Bo1,2; Fu Xiao-Lan1 | |
摘要 | Source memory refers to memory for the source of information (e.g., memory for how information is acquired or memory for the modality thorough which information is acquired). Emotional stimuli refers to those stimuli that can arouse positive or negative emotions in individuals. With regard to the effect of emotional stimuli on source memory, the research findings have been controversial. Integrating the relevant research findings, the attention narrowing theory and the priority binding theory were described, and the current experimental studies were summarized that respectively demonstrate the enhancement, reduction and null effect of emotional stimuli on source memory. Finally the limitations of the current research and the directions for future research were pointed out. |
关键词 | emotional stimuli item memory source memory theoretical model |
2010-03-01 | |
语种 | 英语 |
发表期刊 | PROGRESS IN BIOCHEMISTRY AND BIOPHYSICS |
ISSN | 1000-3282 |
卷号 | 37期号:3页码:245-251 |
期刊论文类型 | Article |
收录类别 | SCI ; SSCI |
WOS记录号 | WOS:000275937800003 |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://ir.psych.ac.cn/handle/311026/13762 |
专题 | 中国科学院心理研究所回溯数据库(1956-2010) |
作者单位 | 1.Chinese Acad Sci, Inst Psychol, State Key Lab Brain & Cognit Sci, Beijing 100101, Peoples R China 2.Chinese Acad Sci, Grad Univ, Beijing 100049, Peoples R China |
第一作者单位 | 脑与认知科学国家重点实验室 |
推荐引用方式 GB/T 7714 | Wang Bo,Fu Xiao-Lan. The Effect of Emotional Stimuli on Source Memory: Theoretical Models and Current Research[J]. PROGRESS IN BIOCHEMISTRY AND BIOPHYSICS,2010,37(3):245-251. |
APA | Wang Bo,&Fu Xiao-Lan.(2010).The Effect of Emotional Stimuli on Source Memory: Theoretical Models and Current Research.PROGRESS IN BIOCHEMISTRY AND BIOPHYSICS,37(3),245-251. |
MLA | Wang Bo,et al."The Effect of Emotional Stimuli on Source Memory: Theoretical Models and Current Research".PROGRESS IN BIOCHEMISTRY AND BIOPHYSICS 37.3(2010):245-251. |
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