中国科学院心理健康重点实验室知识库

摘要： [目的]目前关于幸福感的文献,多以研究产生幸福感的前置因素为主,但是对幸福感的逆向效应的研究常常被忽视.幸福感和生态环境之间存在着相互促进的作用.文章通过对中国农村居民炊事能源消费的微观数据调查和分析,探讨农村居民的幸福感水平对绿色炊事能源消费选择因素的影响,有助于理解农村居民绿色炊事能源消费背后的驱动因素,以期对农村绿色能源消费引导政策提供指导.[方法]该文基于2016年CFPS的数据,运用描述分析和Binary Logistic回归,并采用变异系数赋权法对个人幸福感的主观幸福感和客观幸福感进行赋权分析,重点分析农村居民的主观幸福感和客观幸福感对绿色炊事能源消费选择的影响.[结果](1)农村居民的主观、客观幸福感在选择绿色炊事能源消费决策中发挥着重要的促进作用.(2)客观幸福感对男性组和女性组选择绿色炊事能源消费均表现出显著正效应.而主观幸福感只对女性组选择绿色炊事消费有显著正效应.(3)幸福感对农村居民预测绿色炊事能源消费有显著的地域差异.主观幸福感只对东北地区的农村居民绿色炊事消费有显著正效应.(4)年龄小的女性群体更容易实施绿色炊事消费行为.[结论]农村居民的幸福感水平的提升对于预测绿色炊事能源消费有显著的影响.

The current literature on well-being mostly focuses on the pre-factors that produce well-being, but the research on the adverse effects of well-being is often ignored. This paper investigates and analyzes the micro-data survey and analysis of Chinese rural residents' cooking energy consumption, and explores the impact of rural residents' well-being on the selection factors of green cooking energy consumption, which helps to understand the driving factors behind rural residents' green cooking energy consumption. With a view to providing guidance for rural green energy consumption guidance policies. Based on the data of CFPS2016, this research used the descriptive analysis, binary logistic regression, and coefficient of variation weighting method to carry out weight analysis on subjective and objective well-being of individual well-being, and focuse on the impact of subjective and objective well-being of rural residents on the choice of green food energy consumption. The results showed that (1) The subjective and objective well-being of rural residents was the promotion of the emphasis on the choice of green cooking energy consumption decisions. (2) Objective well-being had a significant positive effect on the choice of green cooking energy consumption in both male and female groups. However, subjective well-being only had a significant positive effect on green cooking consumption in the female group. (3) There was a significant regional difference between well-being and rural residents' prediction of green cooking energy consumption. Subjective well-being only had a significant positive effect on rural residents in northeast China. (4) Younger women were more likely to adopt green cooking consumption. The conclusion is that the improvement of the well-being of rural residents has a significant impact on the prediction of green cooking energy consumption.

国家社会科学基金重大项目“推进居民绿色消费升级的监管体系研究”（19ZDA107）①全国农业普查数据公报每 10年发布一次，本次参考的是最新 2017年 12月底最新发布的第三次农业普查数据公告中针对家庭能源消费的统计的数据。