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The effect of anhedonic traits on snack food consumption and interoception of food-related pleasure and bodily sensations 期刊论文
FOOD QUALITY AND PREFERENCE, 2025, 卷号: 122, 页码: 14
作者:  Frederiksen, Chanette;  Byrne, Derek Victor;  Chan, Raymond C. K.;  Andersen, Barbara Vad
Adobe PDF(1724Kb)  |  收藏  |  浏览/下载：76/0  |  提交时间：2024/09/10
Interoception  Food-Related Pleasure  Anhedonic Traits  Snack Food Consumption  Eating Behavior  
The Relationship between Social Anhedonia and Perceived Pleasure from Food-An Exploratory Investigation on a Consumer Segment with Depression and Anxiety 期刊论文
FOODS, 2022, 卷号: 11, 期号: 22, 页码: 23
作者:  Hyldelund, Nikoline Bach;  Byrne, Derek Victor;  Chan, Raymond C. K.;  Andersen, Barbara Vad
Adobe PDF(1273Kb)  |  收藏  |  浏览/下载：188/0  |  提交时间：2022/12/21
anhedonia  eating behavior  depression  anxiety  food pleasure  food reward  
Food pleasure across nations: A comparison of the drivers between Chinese and Danish populations 期刊论文
FOOD QUALITY AND PREFERENCE, 2022, 卷号: 97, 页码: 11
作者:  Hyldelund, Nikoline Bach;  Byrne, Derek Victor;  Chan, Raymond C. K.;  Andersen, Barbara Vad
Adobe PDF(2225Kb)  |  收藏  |  浏览/下载：552/0  |  提交时间：2022/02/11
Food pleasure  Food pleasure scale  Cross-cultural  Hedonics  Exploratory factor analysis  China  Denmark  
Post-Ingestive Sensations Driving Post-Ingestive Food Pleasure: A Cross-Cultural Consumer Study Comparing Denmark and China 期刊论文
FOODS, 2020, 卷号: 9, 期号: 5, 页码: 17
作者:  Duerlund, Mette;  Andersen, Barbara Vad;  Wang, Kui;  Chan, Raymond C. K.;  Byrne, Derek Victor
Adobe PDF(1090Kb)  |  收藏  |  浏览/下载：590/1  |  提交时间：2020/08/03
cross-cultural  post-ingestive food pleasure  food reward  post-ingestive sensation  satisfaction  china  Denmark